Here are the 2016 Published Maggie Awards Finalists! Some great reads can be found here.
Here are the 2016 Unpublished Maggie Awards Finalists!
I’m so very honored to be counted among them!
Here are the 2016 Published Maggie Awards Finalists! Some great reads can be found here.
Here are the 2016 Unpublished Maggie Awards Finalists!
I’m so very honored to be counted among them!
These are my top five favorite books to reread! I hope you’ll check them out and let me know what you think!
What are some of your favorite books to read over and over again?
Audible.com deal: Two Free Audible Books – goo.gl/P1unB1
Looking to buy any of these books? Follow the links below!
Night Play by Sherrilyn Kenyon – goo.gl/RqDlGN
The Four Gallant Sisters by Eric A. Kimmel – goo.gl/hj5i5x
Howl’s Moving Castle by Diana Wynne Jones – goo.gl/krNOmS
Memoirs of a Geisha by Arthur Golden – goo.gl/LiLBZm
The Harry Potter Series by J.K. Rowling – goo.gl/0c4G17
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So I’m doing a little Australian Taste Test here featuring Vegemite on toast and Fairy Bread, two popular Australian ways to serve bread.
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I have fall fever so badly I can’t stand it! Its my all time favorite season and this is some of the things I’m looking forward to the most.
How about you? What are you looking forward to this autumn? What’s your favorite time of the year?
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Espresso! We know it, we love it, but how did we get it? This is actually kind of a fascinating story – or at least reason – as to why the espresso machine was created. Plus a couple of bonus facts!
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All pictures used in this video are free stockphotos from:
http://www.morguefile.com/ and
http://www.rgbstock.com/
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Ever wonder how some of our favorite foods came about! This is the first in a series of episodes to explore just that and what better way to start us off then with coffee!!
This is an old, widely known legend about my favorite morning beverage. Enjoy!
One of my favorite legends. I always find this one amusing to retell. If I had been Kaldi, we probably wouldn’t have coffee today. lol
Thanks for watching!
All pictures used in this video are free stockphotos from:
http://www.morguefile.com/ and
http://www.rgbstock.com/
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I happened upon the 2015 flavors for the “Do Us a Flavor” contest Lay’s has every year. Let’s give them a try!
Flavors:
Thanks for watching! These chips were quite surprising. Have you tried any?
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There are a ton of Chips Ahoy! Chocolate Chip Cookie flavors. I decided to give a few a try.
Flavors:
Sorry I got this up late. The upload kept getting cancelled and took forever! I hope you enjoy it though.
Do you enjoy Chips Ahoy? What’s your most and least favorite kind?
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This is the creepy true story of my experience with a Ouija Board and the entity I had to deal with for three to four years because of it.
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So Day 1 went TERRIBLE!
My Results: 2,532 words
While I did surpass my goal by 32 words, it took me FOREVER to get there. For whatever reason, my heroine was just not coming to me. Honestly, I hated everything I wrote. *sigh* But having something I hate is better than having nothing at all. That’s what I keep telling myself.
Going into Day 2, I’m hoping for better results.I pulled up my copy of The Complete Writer’s Guide to Heroes and Heroines: Sixteen Master Archetypes by Tami D. Cowden, Caro LaFever, & Sue Viders on my Kindle.
If you are a writer and don’t have this book yet, I highly, highly recommend it. You can get it on amazon.
This did help me out. I realized I had Rory far too depressed which is, sadly, a reflection of my own emotions. 😦 But all is not lost. I’m getting myself back on track. I even watched youtube for inspiration. No, I’m not kidding. I take inspiration for a lot of stuff. On youtube, I love watching cooking videos since Rory is a pastry chef.
Before I go off and write, I want to share this one really awesome video I found by Rosanna Pansino who has a cooking show called Nerdy Nummies.
How cute are these cauldron cake pops?? I’m definitely going to have to give these a try. How great are they for my branding??
Who knows, maybe I’ll even be brave enough to do a video making them. I’m going to do pink instead of green goo on top – again to go with my branding. And I don’t think I’ll be using nerds candies. I just don’t like the idea of crunching into those hard, sugary candies when you have that soft cake. I might use sprinkles but most likely I’ll just use the frosting to make it bubbly.
I will say, pop-rocks could be fun to use instead. Not so hard and the fun popping sensation in your mouth. Humm…
Enough procrastination – *cough, cough* I mean inspiration. Let’s get writing!